Ingredients:
100 g cake flour
30 g cooking chocolate
1 tbsp baking powder
50 g caster sugar
a pinch of salt
65 ml fresh milk
2 tsp vanilla essence
1 nos egg
25 g unsalted butter - melted
Method:
- Double boil cooking chocolate until melted.Put aside.
- In a bowl, add the cake flour, baking powder, caster sugar and salt together and mix well.
- Stir in cooking chocolate, fresh milk, vanilla essence, egg and melted butter until the mixture turn into smooth batter.Leaves aside to rest for about half an hour before pan frying.
- Scoop the batter to onto a pan frying. Cook both aside until cook
- Remove from the pan and spread with butter, pancakes syrup or honey.
Ingredients:
8 biji kentang
2 ketul burger ayam ( dihiris )
1 batang daun bawang ( dihiris )
1 batang daun sup ( dihiris )
50 g bawang ( dihiris )
3 sudu bsar bawang goreng
1 susu kcil lada hitam
sedikit garam
2 telur ( dipukul )
Method:
- Goreng kentang hingga masak setelah itu lencekkan ia seperti kentang lenyek.
- Daging burger tu goreng dulu pastu tumbuk atau hancur-hancurkan.
- Campurkan burger, daun bawang, daun sup, bawang, bawang goreng,lada hitam dan sedikit garam.
- Gaulkan sehingga sebati dan bentukkan ia menjadi bulat.
- Celupkan bergedil kedalam telur dan goreng sehingga keemasan.
- Sedia untuk dihidang.
The ingredients:
8 nos eggs
250 g castor sugar
25 g ovalette
100 ml water
200 g cake flour
50 g cocoa powder
1 tsp baking powder
125 g melted butter
Method:
- Place the whole eggs, sugar, ovalette, and water in a mixer bowl.
- Sift the flours, cocoa powder and baking powder together into the mixer and beat at high speed until foamy.
- Add in the melted butter, stir well and pour into the mould.
- Bake at 180oc for approximately 20 minutes.
- Let the sponge cool before removing from the pan.
Before combine
After combine
