CHOCOLATE PANCAKES

Ingredients:

100 g cake flour
30 g cooking chocolate
1 tbsp baking powder
50 g caster sugar
a pinch of salt

65 ml fresh milk
2 tsp vanilla essence
1 nos egg
25 g unsalted butter - melted


Method:

• Double boil cooking chocolate until melted.Put aside.
• In a bowl, add the cake flour, baking powder, caster sugar and salt together and mix well.
• Stir in cooking chocolate, fresh milk, vanilla essence, egg and melted butter until the mixture turn into smooth batter.Leaves aside to rest for about half an hour before pan frying.
• Scoop the batter to onto a pan frying. Cook both aside until cook
• Remove from the pan and spread with butter, pancakes syrup or honey.

BERGEDIL AYAM

Ingredients:

8 biji kentang
2 ketul burger ayam ( dihiris )
1 batang daun bawang ( dihiris )
1 batang daun sup ( dihiris )
50 g bawang ( dihiris )
3 sudu bsar bawang goreng
1 susu kcil lada hitam
sedikit garam

2 telur ( dipukul )

Method:

• Goreng kentang hingga masak setelah itu lencekkan ia seperti kentang lenyek.
• Daging burger tu goreng dulu pastu tumbuk atau hancur-hancurkan.
• Campurkan burger, daun bawang, daun sup, bawang, bawang goreng,lada hitam dan sedikit garam.
• Gaulkan sehingga sebati dan bentukkan ia menjadi bulat.
• Celupkan bergedil kedalam telur dan goreng sehingga keemasan.
• Sedia untuk dihidang.

CHOCOLATE SPONGE CAKE

The ingredients:

8 nos eggs
250 g castor sugar
25 g ovalette
100 ml water

200 g cake flour
50 g cocoa powder
1 tsp baking powder

125 g melted butter


Method:

• Place the whole eggs, sugar, ovalette, and water in a mixer bowl.
• Sift the flours, cocoa powder and baking powder together into the mixer and beat at high speed until foamy.
• Add in the melted butter, stir well and pour into the mould.
• Bake at 180oc for approximately 20 minutes.
• Let the sponge cool before removing from the pan.

Before combine

                                                                                        After combine