8 nos eggs
250 g castor sugar
25 g ovalette
100 ml water
200 g cake flour
50 g cocoa powder
1 tsp baking powder
125 g melted butter
- Place the whole eggs, sugar, ovalette, and water in a mixer bowl.
- Sift the flours, cocoa powder and baking powder together into the mixer and beat at high speed until foamy.
- Add in the melted butter, stir well and pour into the mould.
- Bake at 180oc for approximately 20 minutes.
- Let the sponge cool before removing from the pan.